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Waldine’S Salsa

Waldine's Salsa recipe image
This zesty Waldine's Salsa is a refreshing twist on traditional dips, blending the bright acidity of tomatoes with the sharp bite of purple onion and garlic. Enriched with olive oil and balsamic vinegar, it offers a complex flavor profile that is both tangy and savory. The addition of jalape&# 195;±os provides a gentle heat, while optional cilantro adds a fresh herbal note. This versatile condiment is excellent served alongside grilled fish, pork chops, or scrambled eggs. It also makes a fantastic topping for tacos or a crunchy dip for tortilla chips. Simple to prepare with pantry staples, this salsa improves as it chills, allowing the flavors to meld together beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 730.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This zesty Waldine's Salsa is a refreshing twist on traditional dips, blending the bright acidity of tomatoes with the sharp bite of purple onion and garlic. Enriched with olive oil and balsamic vinegar, it offers a complex flavor profile that is both tangy and savory. The addition of jalape&# 195;±os provides a gentle heat, while optional cilantro adds a fresh herbal note. This versatile condiment is excellent served alongside grilled fish, pork chops, or scrambled eggs. It also makes a fantastic topping for tacos or a crunchy dip for tortilla chips. Simple to prepare with pantry staples, this salsa improves as it chills, allowing the flavors to meld together beautifully.
Ingredients
  • 4 Tomatoes, seeded and chopped
  • 1 lg Purple onion, chopped
  • 2 Cloves Garlic, minced
  • 1 Green pepper, seeded and chopped (optional)
  • 4 Jalapeno peppers, seeded and chopped (adjust to taste)
  • 1 cn Rotel Chile & Tomatoes
  • 1/8 c Olive oil
  • 1/8 c Balsamic vinegar
  • optional Cilantro, chopped
Directions
  1. 1
    Core and seed the tomatoes, then chop them into small, uniform pieces.
  2. 2
    Finely chop the purple onion and mince the garlic cloves.
  3. 3
    If using, seed and chop the green pepper and jalapeño peppers.
  4. 4
    In a large mixing bowl, combine the chopped tomatoes, onion, garlic, green pepper, and jalapeños.
  5. 5
    Add the can of Rotel Chile & Tomatoes, including the juice.
  6. 6
    Pour in the olive oil and balsamic vinegar.
  7. 7
    Stir in the chopped cilantro if desired.
  8. 8
    Mix all ingredients thoroughly until well combined.
  9. 9
    Transfer the salsa to a glass jar or airtight container.
  10. 10
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 730.6kcal
% Daily Value *
Total Fat 62.8g97%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 12.3mg1%
Total Carbohydrate 27.4g10%
Dietary Fiber 11.0g44%
Sugars 4.1g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, dip, tomato, onion, garlic, jalapeno, olive oil, balsamic vinegar, vegan, mediterranean, grilling, chili, condiment, fresh, chunky, easy, party food, summer, no-cook, preserved
Read it online: https://www.chefs-mate.com/recipe/waldines-salsa/