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Walnut Crackers

Walnut Crackers recipe image
This American bread features All-purpose flour, Potato flour, Salt, Plus 2 teaspoons (1/3. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 60
Calories: 350.7
Dietary: Vegetarian
Description
This American bread features All-purpose flour, Potato flour, Salt, Plus 2 teaspoons (1/3. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Potato flour
  • 1/4 teaspoon Salt
  • 2 tablespoon Plus 2 teaspoons (1/3
Directions
  1. 1
    Stick) butter or margarine, Softened 1/2 c Finely chopped, toasted Walnuts 1 c Ice water Salt for the tops (opt.) "These crackers capture the essence of walnuts.
  2. 2
    Rich and meaty, but at the same time light and crisp, they are excellent with a blue cheese
  3. 3
    spread and a glass of port.
  4. 4
    ~F.
  5. 5
    to 30 minutes Preheat the oven to 350~F.
  6. 6
    Mix the flours and salt together in a large bowl or in the food processor.
  7. 7
    Cut in the butter until the mixture resembles coarse meal.
  8. 8
    Add the walnuts and stir until they are evenly distributed throughout.
  9. 9
    Blend in enough of the water to form a dough that will hold together in a cohesive ball.
  10. 10
    The dough will be somewhat sticky.
  11. 11
    Wrap the dough in wax paper or lightly buttered aluminum foil and chill for at least 1/2 hour.
  12. 12
    Divide the dough into 2 equal portions for rolling.
  13. 13
    On a floured surface or pastry cloth, roll out to 1/8 inch thick.
  14. 14
    If desired, sprinkle the tops lightly with salt and roll over the dough with your rolling pin.
  15. 15
    With a cookie cutter, glass, or juice can, cut the dough into 2-inch rounds.
  16. 16
    Place them on a lightly greased or parchemnt-lined baking sheet.
  17. 17
    Prick each round in 2 or 3 places with the tines of a fork.
  18. 18
    Bake for 25 to 30 minutes, or until lightly browned.
  19. 19
    Cool on a rack.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 350.7kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1222.3mg51%
Total Carbohydrate 73.5g25%
Dietary Fiber 3.1g13%
Sugars 0.5g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, blending, bread, crackers, flour, nuts, plus, potato, salt, teaspoons, title, vegan, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/walnut-crackers/