Walnut Cream Sauce – Bon Appetit

This International sauce features Whipping cream, Finely chopped walnuts, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 702.3

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Whipping cream, Finely chopped walnuts, . It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Whipping cream
3/4 cup Finely chopped walnuts,

Directions

1
toasted 1/4 ts Ground nutmeg Combine cream, walnuts and nutmeg in heavy large skillet.
2
Boil until thickened to sauce consistency, about 6 minutes.
3
Season with salt and pepper.
4
Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 1

Amount Per Serving
Calories 702.3kcal

% Daily Value *
Total Fat 72.4g112%
Saturated Fat 29.1g146%
Cholesterol 132.0mg44%
Sodium 11.7mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 3.0g12%
Sugars 4.2g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, boiling, bon, chopped, cream, finely, international, sauce, title, vegetarian, walnut, walnuts, whipping

Read it online: https://www.chefs-mate.com/recipe/walnut-cream-sauce-bon-appetit/