Include in Print View:

Walnut Cream Sauce

Walnut Cream Sauce recipe image
This luxurious Walnut Cream Sauce offers a sophisticated twist on traditional Italian pasta sauces, blending the earthy richness of toasted walnuts with the creamy tang of ricotta cheese. The addition of fresh parsley and marjoram provides a bright, aromatic lift that cuts through the richness, while a hint of cayenne adds a subtle warmth. Perfect for tossing with hot pasta, this sauce creates a velvety coating that clings beautifully to every strand. It is an elegant yet simple dish, ideal for a romantic dinner or a special weeknight treat. The combination of textures&# 226;€”from the smooth cheese to the slight grain of the ground nuts—makes each bite interesting and satisfying. Serve immediately for the best texture and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 625.9
Dietary: Vegetarian
Description
This luxurious Walnut Cream Sauce offers a sophisticated twist on traditional Italian pasta sauces, blending the earthy richness of toasted walnuts with the creamy tang of ricotta cheese. The addition of fresh parsley and marjoram provides a bright, aromatic lift that cuts through the richness, while a hint of cayenne adds a subtle warmth. Perfect for tossing with hot pasta, this sauce creates a velvety coating that clings beautifully to every strand. It is an elegant yet simple dish, ideal for a romantic dinner or a special weeknight treat. The combination of textures&# 226;€”from the smooth cheese to the slight grain of the ground nuts—makes each bite interesting and satisfying. Serve immediately for the best texture and flavor.
Ingredients
  • 1 1/2 cup Walnuts; toasted
  • 1 cloves Garlic; quartered
  • 2 tablespoon Fresh parsley; chopped
  • 1 tablespoon Fresh marjoram; chopped
  • 3 tablespoons Olive oil
  • 1/2 cup Milk; or more as needed
  • 1 cup Ricotta cheese
  • 1/8 teaspoon Cayenne pepper
Directions
  1. 1
    Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant, then let them cool slightly.
  2. 2
    Place the cooled walnuts, quartered garlic cloves, chopped parsley, and chopped marjoram into a food processor or high-speed blender.
  3. 3
    With the motor running, drizzle in the olive oil and blend until the nuts are finely ground and the mixture is combined.
  4. 4
    Add the ricotta cheese, milk, and cayenne pepper to the processor.
  5. 5
    Process until the sauce is completely smooth and creamy. If the sauce is too thick, add additional milk one tablespoon at a time until the desired consistency is reached.
  6. 6
    Toss the warm sauce immediately with hot cooked pasta, adding a splash of pasta water if needed to help it coat evenly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 625.9kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 20.6g7%
Dietary Fiber 6.6g27%
Sugars 2.6g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: walnut, sauce, ricotta, pasta, italian, cream, herbs, marjoram, parsley, garlic, cayenne, olive oil, blend, toasted, vegetarian, quick, dinner, rich, flavorful, homemade
Read it online: https://www.chefs-mate.com/recipe/walnut-cream-sauce/