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Walnut-Pepper Biscotti

Walnut-Pepper Biscotti recipe image
This International dessert features Flour, Baking soda, Baking powder, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 1469.4
Dietary: Vegetarian
Description
This International dessert features Flour, Baking soda, Baking powder, Salt, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup Flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/8 teaspoon Salt
  • 1/2 tablespoon Pepper, black
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Egg
  • 2 teaspoon Orange peel; grated
  • 1 1/2 teaspoon Vanilla extract
  • 1/4 teaspoon Almond extract
  • 1 1/2 cup Walnuts; lightly toasted
Directions
  1. 1
    & chopped Sift first 4 ingredients into medium bowl.
  2. 2
    Mix in pepper.
  3. 3
    Using electric mixer, cream butter in another bowl until light.
  4. 4
    Gradually add sugar and beat until fluffy.
  5. 5
    Mix in eggs one at a time.
  6. 6
    Mix in orange peel and vanilla and almond extracts.
  7. 7
    Mix in walnuts.
  8. 8
    Add dry ingredients and mix just until blended.
  9. 9
    Cover dough with plastic wrap and refrigerate until well chilled.
  10. 10
    (Can be prepared one day ahead.) Preheat oven to 350.
  11. 11
    Butter and flour 2 baking sheets.
  12. 12
    Divide dough into 3 pieces.
  13. 13
    Using lightly floured hands,
  14. 14
    roll each piece into 1 1/2 inch diameter log on lightly floured surface.
  15. 15
    Arrange 2 logs on one sheet, spacing 5 inches apart.
  16. 16
    Arrange third log on second sheet.
  17. 17
    Bake until logs are light brown, about 20 minutes (logs will spread during baking).
  18. 18
    Cool slightly on pan.
  19. 19
    Cut logs crosswise on diagonal into 3/4 inch wide slices.
  20. 20
    Turn cut side down on baking sheet.
  21. 21
    Bake until golden brown, about 15 minutes.
  22. 22
    Transfer to racks and cool.
  23. 23
    Store in airtight container

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1469.4kcal
% Daily Value *
Total Fat 86.7g134%
Saturated Fat 21.8g110%
Cholesterol 157.8mg53%
Sodium 926.3mg39%
Total Carbohydrate 154.4g52%
Dietary Fiber 9.4g38%
Sugars 63.3g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, biscotti, black, blending, butter, dessert, egg, extract, flour, grated, international, lightly, orange, peel, pepper, powder, salt, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/walnut-pepper-biscotti/