Walnut Raspberry Brownie

This International dessert features Chocolate sqs, Crisco, Eggs, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1904.1

Dietary: Vegetarian

Description

This International dessert features Chocolate sqs, Crisco, Eggs, Sugar, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Unsweetened Chocolate sqs
1/2 cup Crisco
3 Eggs
1 1/2 cup Sugar
1 1/2 teaspoon Vanilla
1/2 teaspoon Salt
1 cup Flour
1 1/2 cup Walnuts; chopped
1/3 cup Raspberry jam

Directions

1
Melt chocolate and Crisco over warm water; cool slightly.
2
Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
3
Fold in walnuts.
4
Turn into well greased 8-inch square pan.
5
Bake at 325~ for about 40 minutes.
6
Spoon jam over hot brownies; spread carefully.
7
Let cool.
8
Top with Velvet Chocolate Glaze

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1904.1kcal

% Daily Value *
Total Fat 115.9g179%
Saturated Fat 30.6g153%
Cholesterol 139.9mg47%
Sodium 2506.2mg105%
Total Carbohydrate 196.2g66%
Dietary Fiber 17.8g72%
Sugars 128.5g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, brownie, chocolate, chopped, crisco, dessert, eggs, flour, fruits, international, jam, nuts, raspberry, salt, sqs, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/walnut-raspberry-brownie-2/