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Walnut Sauce From Garlic Country

Walnut Sauce From Garlic Country recipe image
This Italian sauce features Egg tagliarini, Walnut meats, Fresh garlic, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1622.6
Dietary: Gluten-free, Vegetarian
Description
This Italian sauce features Egg tagliarini, Walnut meats, Fresh garlic, Butter, Olive oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 oz Egg tagliarini
  • 2 cups Walnut meats
  • 3 cloves Fresh garlic
  • 1/4 cups Butter
  • 1/4 cups Olive oil
Directions
  1. 1
    Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired
  2. 2
    Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1622.6kcal
% Daily Value *
Total Fat 146.9g227%
Saturated Fat 32.4g162%
Cholesterol 1177.7mg393%
Sodium 934.1mg39%
Total Carbohydrate 21.7g8%
Dietary Fiber 8.1g33%
Sugars 6.7g
Protein 68.0g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, country, egg, fresh, from, garlic, italian, meats, oil, olive, sauce, tagliarini, title, vegetarian, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/walnut-sauce-from-garlic-country/