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Walnut Spice Cake With Lemon Curd

Walnut Spice Cake With Lemon Curd recipe image
This International dessert features All-purpose flour, Baking soda, Ground ginger, Ground "cinnamon", Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1306.9
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Baking soda, Ground ginger, Ground "cinnamon", Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups All-purpose flour
  • 1 1/4 teaspoons Baking soda
  • 1 teaspoons Ground ginger
  • 1 teaspoons Ground "cinnamon"
  • 1/2 teaspoons Pepper
  • 1/2 teaspoons Salt
  • 1 Egg
  • 1/2 cups Sugar
  • 1/2 cups Butter, melted and cooled
  • 3/4 cups Hot water
  • 1/3 cups Unsulfured molasses
  • 1/3 cups Honey
  • 1 cups Chopped walnuts
Directions
  1. 1
    Purchased Lemon curd Preheat oven to 350F (177&# 194;°C). Butter 8-inch square baking dish. Sift first 6 ingredients together. Whisk egg and sugar in large bowl to blend. Whisk in butter and lemon peel. Combine hot water, molasses and honey in large cup. Add to butter mixture alternately with dry ingredients,beginning and ending with dry ingredients. Mix in walnuts. Transfer to prepared dish. Bake until springy to touch, about 50 minutes. Cool cake slightly on rack. Cut cake into squares. Serve warm or at room temperature, spooning lemon curd over each piece
  2. 2
    Grated lemon peel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1306.9kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 19.7g99%
Cholesterol 112.1mg38%
Sodium 2654.1mg111%
Total Carbohydrate 165.7g56%
Dietary Fiber 8.2g33%
Sugars 66.6g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cake, chopped, cinnamon, cooled, curd, dessert, egg, flour, ginger, ground, honey, hot, international, lemon, melted, molasses
Read it online: https://www.chefs-mate.com/recipe/walnut-spice-cake-with-lemon-curd/