Include in Print View:

Walnut-Spice Cake

Walnut-Spice Cake recipe image
This International dessert features Butter or margarine, C&H Golden Brown Sugar, C&H Granulated Sugar, Eggs; OR..., Whole egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1275.3
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, C&H Golden Brown Sugar, C&H Granulated Sugar, Eggs; OR..., Whole egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter or margarine
  • 1 cup C&H Golden Brown Sugar
  • 1/2 cup C&H Granulated Sugar
  • 2 Eggs; OR...
  • 1 Whole egg, plus...
  • 2 Yolks
  • 1 3/4 cup Sifted cake flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Allspice
  • 2/3 cup Sour milk
  • 3/4 cup Chopped walnuts
Directions
  1. 1
    Cream together butter and sugars.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Sift dry ingredients and stir in alternately with sour milk.
  4. 4
    Blend in nuts.
  5. 5
    Spread in greased and floured 13x9x2-inch pan.
  6. 6
    Top the batter with
  7. 7
    Bake -On-Meringue (see "Special Cake Toppings" recipe) and
  8. 8
    bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
  9. 9
    Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake Toppings")

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1275.3kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 10.6g53%
Cholesterol 94.0mg32%
Sodium 3007.9mg126%
Total Carbohydrate 183.2g62%
Dietary Fiber 4.9g20%
Sugars 92.4g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, brown, butter, cake, chopped, dessert, egg, eggs, flour, golden, granulated, international, margarine, milk, nutmeg, plus, powder, salt
Read it online: https://www.chefs-mate.com/recipe/walnut-spice-cake/