Walter Mcilhenney’S Chili

This American main features Vegetable Oil, Lean Beef Chuck, " Cubes, Chopped Onions, Garlic Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1186.0

Dietary: Gluten-free

Description

This American main features Vegetable Oil, Lean Beef Chuck, " Cubes, Chopped Onions, Garlic Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Vegetable Oil
3 lbs Lean Beef Chuck, 1" Cubes
1 cups Chopped Onions
3 Minced Garlic Cloves
3 tablespoons Chili Powder
2 teaspoons Ground Cumin
2 teaspoons Salt
2 teaspoons Tabasco Pepper Sauce
3 cups Water

Directions

1
-Cooked Rice -Chopped Onion -Shredded Cheese -Sour Cream TABASCO CLASSIC: Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island. In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon. Set aside. Add the onion and garlic to the pot and cook for 5 minutes, or until tender, stirring frequently. Stir in the chili powder, cumin, salt, and Tabasco sauce; cook for 1 minute. Add the water and chilies; bring to a boil. Return the beef to the pot. Reduce the heat and simmer uncovered, 1-1/2 hours, or until the beef is tender. Serve the chili over rice with onion, cheese and sour cream, if desired
2
Chopped Green Chilies

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1186.0kcal

% Daily Value *
Total Fat 68.8g106%
Saturated Fat 23.1g116%
Cholesterol 265.6mg89%
Sodium 10274.6mg429%
Total Carbohydrate 42.9g15%
Dietary Fiber 9.5g38%
Sugars 6.7g
Protein 97.2g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boiling, chili, chopped, chuck, cloves, cubes, cumin, garlic, ground, lean, main, mcilhenneys, oil, onions, pepper, powder, salt

Read it online: https://www.chefs-mate.com/recipe/walter-mcilhenneys-chili/