Include in Print View:

Warm Carrot Pudding With Gingered Fruit Compote

Warm Carrot Pudding With Gingered Fruit Compote recipe image
This International dessert features Soy milk, Cornstarch, Baking powder, Maple syrup, Packed grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 670.1
Dietary: Gluten-free, Low-fat
Description
This International dessert features Soy milk, Cornstarch, Baking powder, Maple syrup, Packed grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Soy milk
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Baking powder
  • 1/2 cup Maple syrup
  • 1 1/2 cup Packed grated carrots
  • 3 cup Day old whole grain bread
Directions
  1. 1
    crumbs 2 ts Freshly grated ginger 2 ts Cinnamon 1/4 ts Nutmeg 3/4 c Raisins 1/3 c Ground walnutsCOMPOTE1 Orange, peeled & chopped 1 Apple, cored & chopped 1/2 c Dried apricots, chopped 1 c Water 1/2 c Frozen pineapple juice -- concentrate 2 ts Slivered fresh gingerCREME1/2 c Raw cashews 1/3 c Water 1/3 c Maple syrup 1 ts Vanilla PUDDING:
  2. 2
    Preheat oven to 350F (177&# 194;°C).
  3. 3
    Whisk together soy milk, cornstarch & baking powder.
  4. 4
    Combine with other pudding ingredients & pour into a 9" X 5" cake pan.
  5. 5
    Cover with foil & bake 1 to 1 1/4 hours.
  6. 6
    Let cool for 30 minutes & cut into 8 squares.
  7. 7
    COMPOTE:
  8. 8
    Combine all ingredients in a pot &
  9. 9
    cook over low
  10. 10
    heat 30 to 40 minutes, stirring occasionally, until apricots are tender & a light syrup forms.
  11. 11
    CREME: Puree all ingredients in a blender till creamy, smooth & white.
  12. 12
    TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top with a dollop of creme.
  13. 13
    "Vegetarian Times" December, 1993

Nutrition Facts

Servings 8

Amount Per Serving
Calories 670.1kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.4g7%
Cholesterol 0.9mg1%
Sodium 1067.8mg45%
Total Carbohydrate 133.4g45%
Dietary Fiber 7.4g30%
Sugars 35.6g
Protein 18.6g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, carrot, carrots, compote, cornstarch, day, dessert, fruit, gingered, grain, grated, international, low-fat, maple, milk, packed, powder, pudding
Read it online: https://www.chefs-mate.com/recipe/warm-carrot-pudding-with-gingered-fruit-compote/