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Warm Crab Caesar Salad

Warm Crab Caesar Salad recipe image
This Mediterranean main features Eggplant, Of garlic, Pure olive oil, Crab meat, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 830.8
Dietary: Gluten-free
Description
This Mediterranean main features Eggplant, Of garlic, Pure olive oil, Crab meat, Lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Eggplant
  • 2 Heads Of garlic
  • 1/2 cup Pure olive oil
  • 4 ounce Crab meat
  • 1/4 ounce Lemon juice
  • 1/2 teaspoon Dill, dried
Directions
  1. 1
    Salt, cracked black pepper -to taste 4 c Romaine lettuce 2 c Croutons, optional
  2. 2
    Prepare the eggplant by cutting into strips two inches long and half inch wide.
  3. 3
    Salt these strips and set aside to drain excess liquid while garlic is roasting.
  4. 4
    Cut off the tops of the garlic, so that all the cloves are exposed, and brush with olive oil.
  5. 5
    Season with cracked black pepper and wrap in foil.
  6. 6
    Bake for one hour at 400 degrees F (204ðC).
  7. 7
    These first two steps can done ahead of time and just set aside until needed.
  8. 8
    Heat the oil until smoking in a medium size saute pan.
  9. 9
    Add eggplant and saute until golden brown.
  10. 10
    Add roasted garlic, crab, lemon juice and dill.
  11. 11
    Saute together for 30 seconds and season with salt and pepper.
  12. 12
    In a large salad bowl, toss together the Romaine lettuce and sauted ingredients quickly.
  13. 13
    Serve immediately and garnish with croutons if desired.
  14. 14
    Note: Use pure olive oil when cooking to avoid bitter after-taste.
  15. 15
    Yield: 2 Typed in MMFormat by Westin Way Chef Jamie Morningstar, Napa Valley, California Cindy Hartlin Oakville, Ont.
  16. 16
    Canada

Nutrition Facts

Servings 2

Amount Per Serving
Calories 830.8kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 4.7g24%
Cholesterol 71.0mg24%
Sodium 345.1mg15%
Total Carbohydrate 106.6g36%
Dietary Fiber 9.9g40%
Sugars 7.3g
Protein 38.4g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caesar, crab, dill, dried, eggplant, garlic, juice, lemon, main, meat, mediterranean, oil, olive, pure, roasting, salad, sautéing, seafood, title
Read it online: https://www.chefs-mate.com/recipe/warm-crab-caesar-salad/