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Warm Crab Meat Timbale

Warm Crab Meat Timbale recipe image
This International main features Unsalted butter, Heavy cream, Of garlic, split in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 658.4
Dietary: Gluten-free, Vegetarian
Description
This International main features Unsalted butter, Heavy cream, Of garlic, split in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Unsalted butter
  • 2 cup Heavy cream
  • 1 Head Of garlic, split in
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add of garlic and cook until tender.
  3. 3
    Add Heavy cream and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 658.4kcal
% Daily Value *
Total Fat 47.0g73%
Saturated Fat 28.5g143%
Cholesterol 140.1mg47%
Sodium 36.4mg2%
Total Carbohydrate 52.5g18%
Dietary Fiber 3.2g13%
Sugars 4.5g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, crab, cream, garlic, heavy, international, main, meat, simmering, split, timbale, title, unsalted, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/warm-crab-meat-timbale/