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Warm Fajita Salad

Warm Fajita Salad recipe image
This Warm Fajita Salad brings the bold, smoky flavors of a classic taco night to a fresh, vibrant plate. Thinly sliced sirloin steak sears quickly to tender perfection, paired with charred onions and sweet peppers that offer a satisfying crunch. The dish is dressed in a bright, aromatic sauce made from fresh lime juice, minced garlic, and a hint of cilantro, balancing the richness of the meat. It’s a hearty, protein-packed meal that feels indulgent yet light enough for a summer lunch.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 228
Description
This Warm Fajita Salad brings the bold, smoky flavors of a classic taco night to a fresh, vibrant plate. Thinly sliced sirloin steak sears quickly to tender perfection, paired with charred onions and sweet peppers that offer a satisfying crunch. The dish is dressed in a bright, aromatic sauce made from fresh lime juice, minced garlic, and a hint of cilantro, balancing the richness of the meat. It’s a hearty, protein-packed meal that feels indulgent yet light enough for a summer lunch.
Directions
  1. 1
    In a small bowl, whisk together lime juice, chicken broth, snipped cilantro, minced garlic, and cornstarch until smooth; set aside.
  2. 2
    Trim fat from the steak and cut into thin bite-size strips; sprinkle with ground cumin.
  3. 3
    Slice onions into thin wedges and cut peppers into thin strips.
  4. 4
    Heat cooking oil in a large skillet or wok over medium-high heat.
  5. 5
    Add steak strips to the hot pan and cook for 2-3 minutes, stirring constantly, until browned and cooked to desired doneness.
  6. 6
    Add onions and peppers to the skillet with the beef; cook for 3-4 minutes until vegetables are tender-crisp.
  7. 7
    Pour the lime-garlic sauce mixture over the meat and vegetables.
  8. 8
    Stir constantly for 1-2 minutes until the sauce thickens and coats the ingredients evenly.
  9. 9
    Divide mixed salad greens among four serving plates.
  10. 10
    Spoon the warm beef and vegetable mixture over the greens.
  11. 11
    Top with quartered cherry tomatoes and optional tortilla strips or salsa before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 228kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 2.6g13%
Cholesterol 59mg20%
Sodium 151mg7%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.8g16%
Sugars 1.4g
Protein 26.3g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/warm-fajita-salad/