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Warm German Potato Salad

Warm German Potato Salad recipe image
This authentic Warm German Potato Salad is a comforting classic that stands apart from creamy mayonnaise-based versions. Tender baby red potatoes are simmered until just fork-tender, then tossed with crisp, salty bacon bits and a savory dressing made from beef broth, cider vinegar, and caramelized onions. The warm potatoes absorb the tangy, savory dressing beautifully, creating a dish with incredible depth of flavor. It is the perfect side dish for summer barbecues, holiday feasts, or a hearty picnic lunch. Simple to prepare with pantry staples, this recipe delivers a satisfying balance of textures and flavors that will become a staple in your rotation.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 174.8
Dietary: Gluten-free
Description
This authentic Warm German Potato Salad is a comforting classic that stands apart from creamy mayonnaise-based versions. Tender baby red potatoes are simmered until just fork-tender, then tossed with crisp, salty bacon bits and a savory dressing made from beef broth, cider vinegar, and caramelized onions. The warm potatoes absorb the tangy, savory dressing beautifully, creating a dish with incredible depth of flavor. It is the perfect side dish for summer barbecues, holiday feasts, or a hearty picnic lunch. Simple to prepare with pantry staples, this recipe delivers a satisfying balance of textures and flavors that will become a staple in your rotation.
Ingredients
  • 2 pound Small red potatoes (about 2
Directions
  1. 1
    Place potatoes in a large saucepan and cover with salted water by about 1 inch.
  2. 2
    Bring to a boil and simmer until just tender, about 20 minutes.
  3. 3
    While potatoes cook, cut bacon into 1/4-inch strips.
  4. 4
    Cook bacon in a medium heavy skillet over moderate heat, stirring, until browned and crisp.
  5. 5
    Transfer bacon to paper towels to drain, leaving the fat in the skillet.
  6. 6
    Drain potatoes and let stand until cool enough to handle.
  7. 7
    Cut potatoes into eighths and place in a large bowl with the cooked bacon.
  8. 8
    Cover the bowl to keep the potato mixture warm.
  9. 9
    Pour off all but 2 tablespoons of bacon fat from the skillet.
  10. 10
    Sauté chopped onion over moderately high heat, stirring, until softened, about 3 minutes.
  11. 11
    Add sugar, 1 tablespoon cider vinegar, and beef broth to the skillet.
  12. 12
    Simmer the onion mixture for 2 minutes.
  13. 13
    Pour the warm onion mixture over the potatoes and bacon.
  14. 14
    Add chopped parsley and the remaining 1 tablespoon vinegar.
  15. 15
    Toss gently to combine.
  16. 16
    Season with salt and pepper to taste.
  17. 17
    Serve warm or at room temperature, garnished with extra parsley.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.6mg1%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This salad is best served warm but can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting.

Substitutions: For a vegan version, omit the bacon and use vegetable broth instead of beef broth. You can also add sautéed mushrooms for extra savoriness.

Tip: Use waxy potatoes like red or Yukon Gold for this recipe, as they hold their shape better during simmering than starchy russets.

Variation: Some regional variations include mustard in the dressing for added tang.

Keywords: german, potato, salad, warm, bacon, vinegar, beef, broth, onion, side, dish, bbq, picnic, savory, tangy, red, potatoes, parsley, cider, classic, comfort, food
Read it online: https://www.chefs-mate.com/recipe/warm-german-potato-salad/