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Warm Potato And Tuna Salad.

Warm Potato and Tuna Salad. recipe image
This warm potato and tuna salad is a comforting, rustic dish perfect for a quick weeknight dinner or a light lunch. The combination of tender new potatoes, savory canned tuna, and fresh spring onions creates a satisfying texture and flavor profile. A splash of tarragon or cider vinegar adds a bright, tangy note that cuts through the richness of the olive oil. It&# 226;€™s simple to prepare using pantry staples, yet feels indulgent and home-cooked. Serve it warm for a cozy meal or let it cool down for a refreshing salad. This dish is versatile, easy to customize, and always a crowd-pleaser.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 616.0
Dietary: Gluten-free
Description
This warm potato and tuna salad is a comforting, rustic dish perfect for a quick weeknight dinner or a light lunch. The combination of tender new potatoes, savory canned tuna, and fresh spring onions creates a satisfying texture and flavor profile. A splash of tarragon or cider vinegar adds a bright, tangy note that cuts through the richness of the olive oil. It&# 226;€™s simple to prepare using pantry staples, yet feels indulgent and home-cooked. Serve it warm for a cozy meal or let it cool down for a refreshing salad. This dish is versatile, easy to customize, and always a crowd-pleaser.
Ingredients
  • 8 oz G small new potatoes
  • 2 teaspoons Tarragon or cider vinegar.
Directions
  1. 1
    Scrub the small new potatoes clean and place them in a pot of salted water.
  2. 2
    Bring the water to a boil and cook the potatoes until tender when pierced with a fork, about 10-15 minutes.
  3. 3
    Drain the potatoes well and let them steam dry for a minute.
  4. 4
    While the potatoes cook, trim and thinly slice the spring onions.
  5. 5
    In a large bowl, combine the warm potatoes, sliced spring onions, and olive oil.
  6. 6
    Add the drained tuna to the bowl.
  7. 7
    Drizzle with tarragon or cider vinegar and season with salt and pepper to taste.
  8. 8
    Gently toss everything together until well combined and served warm.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 616.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 136.0g46%
Dietary Fiber 17.6g71%
Sugars 6.4g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use high-quality olive oil and fresh tarragon if available.

Ensure the tuna is well-drained to prevent the salad from becoming watery.

You can substitute the spring onions with red onion or chives for a different flavor profile.

This dish can be served warm or at room temperature.

Keywords: potato, tuna, salad, warm, main, dinner, easy, quick, healthy, protein, spring onion, olive oil, tarragon, cider vinegar, mediterranean, comfort food
Read it online: https://www.chefs-mate.com/recipe/warm-potato-and-tuna-salad-2/