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Warm Tomato Vinaigrette

Warm Tomato Vinaigrette recipe image
This Warm Tomato Vinaigrette is a simple yet elegant Italian-style sauce that brings a burst of fresh, aromatic flavor to your table. Made with rich tomato puree, extra virgin olive oil, and a splash of white wine herb vinegar, it delivers a balanced blend of acidity and sweetness. The addition of fresh chopped parsley adds a vibrant green note and a touch of freshness. This versatile sauce is perfect for drizzling over grilled meats, seafood, or pasta, and it pairs beautifully with chicken or spinach salads. Its warm, comforting taste makes it an ideal accompaniment for everyday meals, adding a homemade touch to any dish. Simple to prepare with pantry staples, this recipe is a reliable favorite that you will return to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 16.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Warm Tomato Vinaigrette is a simple yet elegant Italian-style sauce that brings a burst of fresh, aromatic flavor to your table. Made with rich tomato puree, extra virgin olive oil, and a splash of white wine herb vinegar, it delivers a balanced blend of acidity and sweetness. The addition of fresh chopped parsley adds a vibrant green note and a touch of freshness. This versatile sauce is perfect for drizzling over grilled meats, seafood, or pasta, and it pairs beautifully with chicken or spinach salads. Its warm, comforting taste makes it an ideal accompaniment for everyday meals, adding a homemade touch to any dish. Simple to prepare with pantry staples, this recipe is a reliable favorite that you will return to again and again.
Ingredients
  • 1 cup tomato puree
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons white wine herb vinegar
  • 2 tablespoons chopped fresh parsley
Directions
  1. 1
    In a small saucepan, combine the tomato puree and white wine herb vinegar over medium-low heat.
  2. 2
    Warm the mixture gently for about 2-3 minutes, stirring occasionally, until heated through but not boiling.
  3. 3
    Remove the saucepan from the heat and stir in the extra virgin olive oil and chopped parsley.
  4. 4
    Taste and adjust seasoning with salt and pepper if desired, then serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is best served warm. It pairs wonderfully with grilled chicken, fish, or pasta dishes.

For a smoother texture, you can blend the sauce briefly with an immersion blender before serving.

If you don't have white wine herb vinegar, you can substitute with regular white wine vinegar and a pinch of dried herbs like oregano or basil.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before using.

Keywords: tomato, vinaigrette, warm, sauce, italian, parsley, olive oil, vinegar, vegan, easy, quick, herb, white wine, puree, dressing
Read it online: https://www.chefs-mate.com/recipe/warm-tomato-vinaigrette/