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Warm Vegetable Seafood Dip

Warm Vegetable Seafood Dip recipe image
This warm vegetable seafood dip is a crowd-pleasing appetizer that combines the richness of ricotta and cream cheese with the savory sweetness of crab or shrimp. The addition of a vegetable soup mix provides a subtle herbal depth, while lemon juice brightens the flavors. Perfect for parties or game day, this dip is easy to prepare and can be served hot with an assortment of crackers, pita chips, or breadsticks. It offers a comforting, indulgent bite that balances creamy textures with delicate seafood notes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 221.0
Dietary: Gluten-free
Description
This warm vegetable seafood dip is a crowd-pleasing appetizer that combines the richness of ricotta and cream cheese with the savory sweetness of crab or shrimp. The addition of a vegetable soup mix provides a subtle herbal depth, while lemon juice brightens the flavors. Perfect for parties or game day, this dip is easy to prepare and can be served hot with an assortment of crackers, pita chips, or breadsticks. It offers a comforting, indulgent bite that balances creamy textures with delicate seafood notes.
Ingredients
  • 1 Envelope Dried vegetable soup mix
  • 1 Container (15 oz) Ricotta cheese
  • 1 Package (3 oz) Cream cheese, softened
  • 6 oz Imitation crab meat, cooked shrimp, or thawed frozen crab meat
  • 1 tsp Lemon juice
  • 1 batch Assorted crackers, breadsticks, pita chips, or chips for serving
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    In a mixing bowl, combine the dried vegetable soup mix, ricotta cheese, softened cream cheese, seafood, and lemon juice. Mix until smooth and well blended.
  3. 3
    Transfer the mixture to a 1-quart casserole dish.
  4. 4
    Bake for 20 minutes, or until the dip is heated through and bubbly around the edges.
  5. 5
    Serve warm with assorted crackers, breadsticks, or chips.
  6. 6
    For microwave preparation: Combine soup mix, cheeses, and lemon juice in a microwave-safe 1-quart casserole. Microwave uncovered on medium power for 3 minutes, stirring twice.
  7. 7
    Stir in the crabmeat or seafood.
  8. 8
    Microwave on medium power for 3 more minutes, stirring once, until heated through. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 3.8g19%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3 days. Reheat in the oven or microwave before serving.

Substitutions: You can use fresh diced vegetables like bell peppers or spinach in place of the dried soup mix for a fresher taste. Adjust seasoning accordingly.

Tip: Ensure the cream cheese is fully softened to avoid lumps in the dip.

Variations: Add a pinch of cayenne pepper or paprika for a hint of spice.

Keywords: seafood dip, warm dip, crab dip, ricotta dip, appetizer, party food, shrimp dip, cheese dip, baked dip, microwave dip, easy appetizer, game day, vegetable dip, seafood appetizer, creamy dip, lemon dip, crackers, pita chips, quick recipe, comfort food
Read it online: https://www.chefs-mate.com/recipe/warm-vegetable-seafood-dip/