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Warm Wild Mushroom Salad *Jb

Warm Wild Mushroom Salad *Jb recipe image
This warm wild mushroom salad is a comforting yet vibrant dish that celebrates the deep, earthy flavors of mixed mushrooms. Sautéed until tender and slightly caramelized, the mushrooms are tossed with a simple, bright dressing of olive oil, balsamic vinegar, and aromatic thyme. The warmth of the mushrooms gently wilts the fresh mixed greens, creating a perfect balance of textures. It’s an ideal light lunch or a sophisticated side dish for dinner parties. Quick to prepare and packed with umami, this salad brings restaurant-quality flavor to your home kitchen with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 164.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This warm wild mushroom salad is a comforting yet vibrant dish that celebrates the deep, earthy flavors of mixed mushrooms. Sautéed until tender and slightly caramelized, the mushrooms are tossed with a simple, bright dressing of olive oil, balsamic vinegar, and aromatic thyme. The warmth of the mushrooms gently wilts the fresh mixed greens, creating a perfect balance of textures. It’s an ideal light lunch or a sophisticated side dish for dinner parties. Quick to prepare and packed with umami, this salad brings restaurant-quality flavor to your home kitchen with minimal effort.
Ingredients
  • 4 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1/2 teaspoon Dried thyme
  • 1 pound Assorted wild mushrooms
  • 1/4 cup Chopped shallots
  • 2 tablespoon Minced fresh chives
  • 4 cup Torn mixed greens
Directions
  1. 1
    Whisk 2 tablespoons of olive oil, balsamic vinegar, and dried thyme in a small bowl to create the dressing.
  2. 2
    Heat the remaining 2 tablespoons of olive oil in a heavy large skillet over medium-high heat.
  3. 3
    Add the sliced mushrooms and chopped shallots to the skillet; sauté until they begin to brown, about 3 minutes.
  4. 4
    Cover the skillet and cook until the mushrooms are tender, stirring occasionally, about 5 minutes.
  5. 5
    Uncover the skillet and simmer until any excess liquid has evaporated.
  6. 6
    Remove from heat and mix 2 tablespoons of the prepared dressing and the minced chives into the mushrooms.
  7. 7
    Season the mushroom mixture with salt and pepper to taste.
  8. 8
    Toss the torn mixed greens with the remaining dressing in a large serving bowl.
  9. 9
    Top the dressed greens with the warm mushroom mixture and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 164.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 16.7mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.2g5%
Sugars 3.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wild mushroom, salad, balsamic, thyme, vegan, vegetarian, mediterranean, warm salad, oyster mushrooms, shiitake, crimini, shallots, chives, mixed greens, side dish, lunch, earthy, umami, olive oil
Read it online: https://www.chefs-mate.com/recipe/warm-wild-mushroom-salad-jb/