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Wasserschnalle

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Wasserschnalle is a humble, traditional German soup that transforms stale bread and simple pantry staples into a comforting meal. The key to this dish is the combination of saut&# 195;©ed onions, aromatic herbs like marjoram and thyme, and cubed bread simmered in broth until tender. It offers a hearty, savory flavor profile with a soft, porridge-like texture that is incredibly satisfying on cold days. This recipe is an excellent way to reduce food waste by utilizing leftover bread, making it both economical and environmentally friendly. It serves as a perfect light lunch or a soothing dinner side dish. The addition of caraway seeds adds a distinctive earthy note that defines classic German cuisine. Simple to prepare yet deeply flavorful, this soup brings a touch of rustic authenticity to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 138.0
Dietary: Gluten-free
Description
Wasserschnalle is a humble, traditional German soup that transforms stale bread and simple pantry staples into a comforting meal. The key to this dish is the combination of saut&# 195;©ed onions, aromatic herbs like marjoram and thyme, and cubed bread simmered in broth until tender. It offers a hearty, savory flavor profile with a soft, porridge-like texture that is incredibly satisfying on cold days. This recipe is an excellent way to reduce food waste by utilizing leftover bread, making it both economical and environmentally friendly. It serves as a perfect light lunch or a soothing dinner side dish. The addition of caraway seeds adds a distinctive earthy note that defines classic German cuisine. Simple to prepare yet deeply flavorful, this soup brings a touch of rustic authenticity to any table.
Ingredients
  • 40 gram Fat (not quite 3 Tbsp) Salt
  • 1 Onion, chopped Pepper
  • 2 sl To 3 sl leftover bread, cut Marjoram
Directions
  1. 1
    Cut the leftover bread into small cubes.
  2. 2
    Melt the butter or fat in a pot over medium heat.
  3. 3
    Add the chopped onion and sauté until golden brown and softened.
  4. 4
    Stir in the dried marjoram, thyme, and caraway seeds to release their aromas.
  5. 5
    Add the bread cubes to the pot and toss gently to coat with the fat and herbs.
  6. 6
    Pour in the water or beef broth and bring the mixture to a boil.
  7. 7
    Reduce heat and simmer for a few minutes until the bread is tender and the soup has thickened slightly.
  8. 8
    Season with salt and pepper to taste.
  9. 9
    Serve hot, optionally with an additional slice of bread on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 138.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.5mg1%
Sodium 249.9mg11%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This soup is best served immediately while hot and fresh.

For a richer flavor, use beef or vegetable broth instead of plain water.

Stale or day-old bread works best as it holds its structure better during cooking.

Adjust the amount of liquid based on your preferred consistency; more water for a thinner soup, less for a thicker stew-like texture.

Caraway seeds are traditional in German cuisine and add a distinctive earthy flavor; they can be omitted if not available but will change the taste profile.

Keywords: german, soup, bread, marjoram, thyme, caraway, rustic, comfort, leftovers, vegetarian, vegan, easy, warm, hearty, traditional, onion, broth, quick
Read it online: https://www.chefs-mate.com/recipe/wasserschnalle/