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Water Bagels

Water Bagels recipe image
This International bread features Milk, Scalded, Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 1115.5
Dietary: Vegetarian
Description
This International bread features Milk, Scalded, Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Milk, Scalded
  • 1/4 cup Butter
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 package Active Dry Yeast
  • 2 Eggs
  • 3 3/4 cup All-Purpose Flour
  • 2 quart Water, Almost Boiling
  • 1 tablespoon Sugar
  • 1 Egg White, Beaten
Directions
  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Combine the scalded milk, butter, sugar and salt.
  3. 3
    Warm gently to a temperature of between 105 degrees and 115 degrees.
  4. 4
    Remove from the heat and add and dissolve the yeast in the mixture.
  5. 5
    Wait 3 minutes while the yeast works.
  6. 6
    Blend in the eggs and flour.
  7. 7
    Knead this soft dough for 10 minutes, adding flour if needed to make it firm enough to handle.
  8. 8
    Place in a greased bowl, cover and let rise until doubled in bulk.
  9. 9
    Punch down and divide into equal parts (one part for each finished bagel).
  10. 10
    Roll each piece into a rope about 7" long and tapered at the ends.
  11. 11
    Wet the ends and form a doughnut-shaped ring from each rope.
  12. 12
    Cover and let rise on a floured board for about 15 minutes.
  13. 13
    Place in a refrigerator for 2 hours to firm up the dough.
  14. 14
    Bring the water to a boil and add the sugar.
  15. 15
    Drop the rings, one at a time, into the boiling sugar water.
  16. 16
    When the bagels surface, turn them over and cook an additional 3 minutes.
  17. 17
    Skim the bagels out of the water and place on an ungreased baking sheet.
  18. 18
    Coat each with beaten egg white.
  19. 19
    Bake in the oven until golden brown (The longer you bake, the crisper the bagel)

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1115.5kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 9.5g48%
Cholesterol 126.7mg43%
Sodium 5163.5mg216%
Total Carbohydrate 201.4g68%
Dietary Fiber 7.6g31%
Sugars 11.6g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, almost, bagels, baking, beaten, blending, boiling, bread, butter, dry, eggs, flour, international, milk, salt, scalded, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/water-bagels/