Salt and freshly ground Pepper -- to taste 1 tb Milk or water (optional) 1. In a blender combine watercress, basil, garlic, olive oil, and Parmesan; blend to form a paste. Add cream and blend only until mixed; do not overblend. 2. Transfer mixture to a bowl and stir in walnuts and green onion. Season with salt and pepper. Mixture will thicken as it stands. If desired, add a tablespoon of milk or water to thin it out before serving. Mixture will keep up to 10 days, refrigerated
2 Grated Parmesan cheese
3 Minced green onions
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 167.3g258%
- Saturated Fat 53.6g268%
- Cholesterol 204.6mg69%
- Sodium 2011.2mg84%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 9.1g37%
- Sugars 8.2g
- Protein 66.4g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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