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Watercress Goat Cheese Salad

Watercress Goat Cheese Salad recipe image
This elegant Watercress Goat Cheese Salad offers a perfect balance of peppery greens, rich dairy, and crunchy nuts. The fresh watercress provides a vibrant, slightly spicy base that cuts through the creaminess of the mild goat cheese. Toasted pecans add a necessary textural contrast and nutty depth, making every bite interesting. It is an ideal dish for a light lunch, a summer picnic, or as a refreshing starter before a heavier meal. The preparation is straightforward, requiring no cooking, which highlights the quality of the fresh ingredients. Serve it immediately to enjoy the crisp texture of the greens and the cool temperature of the cheese.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1.6
Dietary: Gluten-free
Description
This elegant Watercress Goat Cheese Salad offers a perfect balance of peppery greens, rich dairy, and crunchy nuts. The fresh watercress provides a vibrant, slightly spicy base that cuts through the creaminess of the mild goat cheese. Toasted pecans add a necessary textural contrast and nutty depth, making every bite interesting. It is an ideal dish for a light lunch, a summer picnic, or as a refreshing starter before a heavier meal. The preparation is straightforward, requiring no cooking, which highlights the quality of the fresh ingredients. Serve it immediately to enjoy the crisp texture of the greens and the cool temperature of the cheese.
Ingredients
  • 1 Bunch Watercress, washed and dried
  • 0.25 c Pecan halves, toasted
  • 4 oz Mild goat cheese, chilled
Directions
  1. 1
    Wash the watercress thoroughly and spin dry until completely moisture-free.
  2. 2
    Toast the pecan halves in a dry skillet over medium heat until fragrant, about 3 minutes.
  3. 3
    Divide the dried watercress evenly among 4 salad plates.
  4. 4
    Sprinkle the toasted pecans over the watercress on each plate.
  5. 5
    Slice the chilled goat cheese into 8 even slices.
  6. 6
    Arrange 2 slices of goat cheese on top of the greens and pecans on each plate.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.8mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately after assembling to maintain the crispness of the watercress.

For extra flavor, drizzle with a simple vinaigrette of olive oil, lemon juice, salt, and pepper just before serving.

Ensure the goat cheese is well-chilled before slicing for cleaner cuts.

Keywords: watercress, goat cheese, pecans, salad, vegetarian, fresh, crunchy, peppery, light lunch, picnic, simple, healthy, greens, nuts, starter
Read it online: https://www.chefs-mate.com/recipe/watercress-goat-cheese-salad-2/