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Watercress & Pickled Ginger Salad

Watercress & Pickled Ginger Salad recipe image
This vibrant Watercress & Pickled Ginger Salad is a refreshing departure from heavy greens, offering a delightful crunch with every bite. The peppery bite of fresh watercress pairs perfectly with the sweet, vinegary notes of thinly sliced pickled ginger, creating a complex flavor profile that is both soothing and stimulating. A simple emulsion of lime juice, garlic, honey, and neutral oil ties the ingredients together, coating the leaves without weighing them down. It serves as an excellent palate cleanser after a rich meal or a light, energizing lunch on its own. Ready in minutes, this dish highlights the beauty of minimalism, relying on high-quality ingredients and fresh preparation to deliver a restaurant-quality experience at home. Perfect for spring gatherings or a quick weekday dinner side.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 141.4
Dietary: Gluten-free, Vegetarian
Description
This vibrant Watercress & Pickled Ginger Salad is a refreshing departure from heavy greens, offering a delightful crunch with every bite. The peppery bite of fresh watercress pairs perfectly with the sweet, vinegary notes of thinly sliced pickled ginger, creating a complex flavor profile that is both soothing and stimulating. A simple emulsion of lime juice, garlic, honey, and neutral oil ties the ingredients together, coating the leaves without weighing them down. It serves as an excellent palate cleanser after a rich meal or a light, energizing lunch on its own. Ready in minutes, this dish highlights the beauty of minimalism, relying on high-quality ingredients and fresh preparation to deliver a restaurant-quality experience at home. Perfect for spring gatherings or a quick weekday dinner side.
Ingredients
  • 1 clove Garlic -- crushed
  • 1/8 teaspoon Kosher salt
  • 1 tablespoon Liquid from jar of pickled ginger
  • 1 tablespoon Fresh lime juice
  • Or rice-wine vinegar
  • 1 tablespoon Canola oil
  • 1 teaspoon Honey
  • Freshly ground black pepper -- to taste
  • 6 cups Washed and dried watercress -- stemmed
  • 4 scallions Chopped
  • 1/3 cup Drained pickled ginger
Directions
  1. 1
    In a small bowl, combine the crushed garlic, kosher salt, pickled ginger liquid, lime juice, canola oil, honey, and freshly ground black pepper. Whisk vigorously until the dressing is emulsified and smooth.
  2. 2
    Place the washed and dried watercress in a large salad bowl.
  3. 3
    Add the chopped scallions and drained pickled ginger to the watercress.
  4. 4
    Drizzle the prepared dressing over the salad ingredients.
  5. 5
    Toss gently with salad tongs or clean hands until the greens are evenly coated but not bruised.
  6. 6
    Serve immediately on plates or in bowls to maintain the crisp texture of the watercress.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.4kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 755.0mg32%
Total Carbohydrate 22.3g8%
Dietary Fiber 8.8g36%
Sugars 3.2g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: watercress, pickled ginger, salad, fresh, ginger, lime, garlic, vinaigrette, side dish, healthy, quick, vegetarian, crunchy, peppery, scallions, canola oil, honey, light, refreshing, spring, easy
Read it online: https://www.chefs-mate.com/recipe/watercress-pickled-ginger-salad-2/