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Watercress Potato Soup (Hot Or Cold

Watercress Potato Soup (Hot or Cold recipe image
This elegant Watercress Potato Soup offers a delightful contrast of earthy potatoes and peppery greens. The base is rich and creamy, derived from simmered russets and chicken broth, while fresh watercress leaves added at the end provide a bright, vibrant green color and a distinct, spicy kick. The flavor profile balances the sweetness of caramelized onions with the herbal notes of thyme, parsley, and bay leaf. It is a versatile dish that shines equally well served piping hot with crusty bread or chilled as a sophisticated summer appetizer. Ideal for dinner parties or a comforting weeknight meal, this soup is simple to prepare yet delivers restaurant-quality results.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 587.9
Dietary: Gluten-free
Description
This elegant Watercress Potato Soup offers a delightful contrast of earthy potatoes and peppery greens. The base is rich and creamy, derived from simmered russets and chicken broth, while fresh watercress leaves added at the end provide a bright, vibrant green color and a distinct, spicy kick. The flavor profile balances the sweetness of caramelized onions with the herbal notes of thyme, parsley, and bay leaf. It is a versatile dish that shines equally well served piping hot with crusty bread or chilled as a sophisticated summer appetizer. Ideal for dinner parties or a comforting weeknight meal, this soup is simple to prepare yet delivers restaurant-quality results.
Ingredients
  • 6 ounce Watercress sprigs
  • 1/4 cup Butter
  • 1 Onion Chopped
  • 2 lg Parsley sprigs
  • 2 lg Thyme sprigs
  • 1 lg Garlic clove
  • 1 Bay Leaf
  • 2 cup Canned low-salt chicken
  • 1 lb Russet potatoes
  • 1 cup Milk
Directions
  1. 1
    Peel the russet potatoes and cut into 1/2-inch dice.
  2. 2
    Separate the watercress leaves from the stems, then coarsely chop both parts separately.
  3. 3
    Melt butter in a heavy large saucepan over medium-low heat.
  4. 4
    Add the chopped onion, parsley sprigs, thyme sprigs, garlic clove, bay leaf, and watercress stems.
  5. 5
    Cover and cook until the onion is tender, stirring occasionally, about 12 minutes.
  6. 6
    Add the chicken broth and diced potatoes to the saucepan.
  7. 7
    Bring the mixture to a boil, then reduce heat, cover, and simmer until the potatoes are very tender, about 25 minutes.
  8. 8
    Remove and discard the parsley sprigs, thyme sprigs, and bay leaf.
  9. 9
    Transfer the soup to a food processor and puree until completely smooth.
  10. 10
    Return the pureed soup to the same saucepan over low heat.
  11. 11
    Stir in the milk and the chopped watercress leaves.
  12. 12
    Bring the soup to a gentle simmer, adding more milk if the soup is too thick.
  13. 13
    Season with salt and pepper to taste.
  14. 14
    Serve hot, or chill in the refrigerator until cold, about 4 hours.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 587.9kcal
% Daily Value *
Total Fat 29.7g46%
Saturated Fat 12.1g61%
Cholesterol 139.1mg47%
Sodium 276.4mg12%
Total Carbohydrate 43.5g15%
Dietary Fiber 15.5g62%
Sugars 2.0g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. If serving cold, ensure it is thoroughly chilled for the best texture and flavor contrast.

Substitutions: For a vegetarian version, substitute the chicken broth with vegetable broth. You can also use heavy cream instead of milk for a richer texture.

Texture Tip: If you prefer a chunkier soup, mash the potatoes with a fork instead of blending them completely smooth before adding the milk and watercress.

Serving Suggestion: Garnish with a drizzle of olive oil, a few fresh watercress leaves, and a dollop of crme frache if serving hot.

Keywords: watercress, potato soup, creamy soup, british cuisine, vegetarian option, comfort food, green soup, chilled soup, hot soup, thyme, parsley, onion, garlic, blender, simmered, healthy dinner, easy recipe, vegetable broth, chicken broth, meal prep
Read it online: https://www.chefs-mate.com/recipe/watercress-potato-soup-hot-or-cold/