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Watercress Salad

Watercress Salad recipe image
This Mediterranean salad features Extra virgin olive oil, Fresh lemon juice, Salt, Freshly ground pepper, Bunches watercress. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 281.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean salad features Extra virgin olive oil, Fresh lemon juice, Salt, Freshly ground pepper, Bunches watercress. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Extra virgin olive oil
  • 2 tablespoon Fresh lemon juice
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Freshly ground pepper
  • 5 lg Bunches watercress, stems
Directions
  1. 1
    Removed, leaves washed and Well dried
  2. 2
    Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
  3. 3
    Tear watercress into bitesized pieces and toss with dressing.
  4. 4
    Reserve in refrigerator.
  5. 5
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 281.4kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 3705.1mg155%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.0g4%
Sugars 0.7g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunches, extra, fresh, freshly, ground, juice, lemon, mediterranean, oil, olive, pepper, salad, salt, stems, title, vegan, virgin, watercress
Read it online: https://www.chefs-mate.com/recipe/watercress-salad/