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Watermelon Granita

Watermelon Granita recipe image
This vibrant Watermelon Granita is the ultimate summer refresher, offering a light, icy texture that melts on your tongue. The recipe combines sweet, juicy watermelon with a simple sugar syrup and a zesty kick of fresh lime juice to balance the fruit's natural sweetness. Unlike heavy ice creams, this dairy-free treat is incredibly easy to make, requiring just a blender and a baking dish. It&# 226;ÂÂs perfect for serving after a rich meal, as a standalone afternoon snack, or to cool down guests on hot days. The crystalline structure provides a delightful mouthfeel, while the intense watermelon flavor remains pure and authentic. Serve it in tall glasses for an elegant presentation or scoop it into bowls for a family-style dessert.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 167.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Watermelon Granita is the ultimate summer refresher, offering a light, icy texture that melts on your tongue. The recipe combines sweet, juicy watermelon with a simple sugar syrup and a zesty kick of fresh lime juice to balance the fruit's natural sweetness. Unlike heavy ice creams, this dairy-free treat is incredibly easy to make, requiring just a blender and a baking dish. It&# 226;€™s perfect for serving after a rich meal, as a standalone afternoon snack, or to cool down guests on hot days. The crystalline structure provides a delightful mouthfeel, while the intense watermelon flavor remains pure and authentic. Serve it in tall glasses for an elegant presentation or scoop it into bowls for a family-style dessert.
Ingredients
  • 1/3 cup Sugar
  • 1/3 cup Water
  • 2 tbsp Fresh lime juice
  • 5 cup Watermelon, cubed and seeds removed
  • 6 wedges Watermelon, for garnish
Directions
  1. 1
    In a small saucepan, combine the sugar and 1/3 cup of water.
  2. 2
    Bring the mixture to a boil over high heat, stirring constantly until the sugar has completely dissolved.
  3. 3
    Remove the syrup from heat and let it cool slightly.
  4. 4
    Transfer the sugar syrup to a blender or food processor.
  5. 5
    Add half of the watermelon cubes and the fresh lime juice to the blender.
  6. 6
    Pulse until the mixture is completely smooth.
  7. 7
    Add the remaining watermelon cubes and blend until smooth.
  8. 8
    Pass the puree through a coarse strainer into a bowl, pressing down on the solids to extract all the liquid.
  9. 9
    Transfer the strained liquid to a 9x13 inch nonreactive baking dish.
  10. 10
    Place the dish in the freezer.
  11. 11
    Every 30 minutes, stir the mixture vigorously with a fork to break up ice crystals.
  12. 12
    Continue freezing and stirring until the mixture is completely frozen and has a fluffy, icy texture, about 3 hours.
  13. 13
    Scoop the granita into tall glasses or bowls.
  14. 14
    Garnish with watermelon wedges and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 167.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 44.0g15%
Dietary Fiber 1.2g5%
Sugars 38.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: The granita can be made up to the freezing stage and stored in the freezer for up to 2 days. Stir well before serving to restore texture.

Ingredient Note: Ensure watermelon seeds are removed before blending to ensure a smooth consistency.

Variation: Try adding a splash of vodka or prosecco for an adult version.

Tip: Use a metal fork to scrape the sides and break up ice crystals effectively during the freezing process.

Keywords: watermelon, granita, dessert, frozen, summer, vegan, lime, sugar syrup, refreshing, icy, easy, no-churn, fruit, blender, make-ahead, dairy-free, party, refreshment, cold, simple
Read it online: https://www.chefs-mate.com/recipe/watermelon-granita-2/