Watermelon Muffins

This International bread features Flour, Baking soda, Baking powder, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 803.8

Dietary: Vegetarian

Description

This International bread features Flour, Baking soda, Baking powder, Salt, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour
2 teaspoon Baking soda
1 teaspoon Baking powder
1 pn Salt
1/8 teaspoon Cinnamon
6 tablespoon Butter; room temperature
2/3 cup Sugar
2 Eggs
1/2 cup Milk
1/2 cup Watermelon juice
1/2 cup Watermelon pulp
1/2 cup Raisins

Directions

1
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
2
Cream butter and sugar; add eggs.
3
Whip in milk, juice, pulp and raisins.
4
Add wet mixture to dry ingredients; blend just to incorporate.
5
Fill greased muffin cups 2/3 full.
6
Bake 25 minutes.
7
Transfer to wire rack; cool.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 803.8kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 12.7g64%
Cholesterol 142.2mg48%
Sodium 97869.4mg4078%
Total Carbohydrate 139.2g47%
Dietary Fiber 3.9g16%
Sugars 68.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cinnamon, eggs, flour, international, juice, milk, muffins, powder, pulp, raisins, room, salt, soda, sugar, temperature, title

Read it online: https://www.chefs-mate.com/recipe/watermelon-muffins/