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Watermelon Rind Pickle

Watermelon Rind Pickle recipe image
This International main features Watermelon rind; peeled, ;Water, Salt, Brown sugar, Vinegar. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1873.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Watermelon rind; peeled, ;Water, Salt, Brown sugar, Vinegar. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 pound Watermelon rind; peeled
  • 2 1/2 quart ;Water
  • 1/3 cup Salt
  • 6 1/2 cup Brown sugar
  • 2 cup Vinegar
  • 1 cup ;Water
  • 1 tablespoon Whole cloves
  • 2 Cinnamon Sticks
  • 2 Lemons
Directions
  1. 1
    Pare off the outer green from watermelon rind and cut in 1" squares.
  2. 2
    Put in large bowl and pour over them the salt and water mixed.
  3. 3
    Let soak for three days.
  4. 4
    Drain and let stand in fresh water for one hour.
  5. 5
    Make a syrup of sugar, vinegar, water and spices.
  6. 6
    Cut the lemon (rind and all) paper thin.
  7. 7
    Put melon and lemon into hot syrup and boil until watermelon is clear.
  8. 8
    Seal in jars.
  9. 9
    In _The Shaker Cook Book: Not by Bread Alone_ by Caroline B.
  10. 10
    Piercy.
  11. 11
    New York: Crown Publishers, Inc., 1953.
  12. 12
    Pg.
  13. 13
    Library of Congress Catalog Card Number 53-5248.
  14. 14
    Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1873.9kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 78274.5mg3262%
Total Carbohydrate 489.4g164%
Dietary Fiber 30.5g122%
Sugars 433.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cloves, fruits, international, lemons, main, peeled, pickle, rind, salt, sticks, sugar, title, vegan, vinegar, water, watermelon, whole
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