Include in Print View:

Watkin Wynne Pudding(Welsh

Watkin Wynne Pudding(welsh recipe image
This British dessert features Breadcrumbs, Chopped suet, Sugar, Currants, Peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1164.5
Dietary: Vegetarian
Description
This British dessert features Breadcrumbs, Chopped suet, Sugar, Currants, Peel. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Breadcrumbs
  • 4 ounce Chopped suet
  • 2 ounce Sugar
  • 4 ounce Currants
  • 1 ounce Peel
  • 1 Egg
  • 4 pint Milk
Directions
  1. 1
    (PWDIN WATCYN WYNNE) Mix the dry ingredients. Beat the egg and add to the milk. Bind the pudding together with the liquid. Cover and boil for 3 hours. Serve with Madeira Sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1164.5kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 5.0g25%
Cholesterol 56.2mg19%
Sodium 1454.0mg61%
Total Carbohydrate 225.7g76%
Dietary Fiber 14.0g57%
Sugars 75.1g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, british, chopped, currants, dessert, egg, milk, peel, puddingwelsh, suet, sugar, title, vegetarian, watkin, wynne
Read it online: https://www.chefs-mate.com/recipe/watkin-wynne-puddingwelsh/