Include in Print View:

Wedding Soup

Wedding Soup recipe image
This comforting Wedding Soup is a timeless favorite that balances rich, savory beef flavors with the lightness of a clear broth. The recipe features tender, bite-sized meatballs made from ground beef, simmering alongside small elbow macaroni in a broth deepened by soup bones and fresh vegetables. Whole tomatoes add a subtle acidity and sweetness, while parsley provides a fresh, herbal finish. It is the perfect dish for chilly evenings or when you need a warm, satisfying meal that feels like a hug in a bowl. Simple to prepare yet deeply flavorful, this soup is excellent for meal prep and freezes beautifully, making it a reliable staple for busy weeknights. Serve with a sprinkle of Parmesan cheese for an authentic touch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 268.8
Description
This comforting Wedding Soup is a timeless favorite that balances rich, savory beef flavors with the lightness of a clear broth. The recipe features tender, bite-sized meatballs made from ground beef, simmering alongside small elbow macaroni in a broth deepened by soup bones and fresh vegetables. Whole tomatoes add a subtle acidity and sweetness, while parsley provides a fresh, herbal finish. It is the perfect dish for chilly evenings or when you need a warm, satisfying meal that feels like a hug in a bowl. Simple to prepare yet deeply flavorful, this soup is excellent for meal prep and freezes beautifully, making it a reliable staple for busy weeknights. Serve with a sprinkle of Parmesan cheese for an authentic touch.
Ingredients
  • 1 package Soup bone
  • 2 package Beef Shank (cross cuts)
  • 1 package Soup vegetables
  • 1 can Whole tomatoes
Directions
  1. 1
    Place the soup bones, beef shank cross-cuts, and one halved onion in a large stockpot.
  2. 2
    Fill the pot with water until it is about three-quarters full.
  3. 3
    Bring the water to a boil, then reduce the heat to low and simmer gently for 2 to 3 hours to create a rich broth.
  4. 4
    While the broth simmers, prepare small meatballs using ground beef, mixing in salt, pepper, and parsley flakes.
  5. 5
    Add the soup vegetables (carrots, celery, etc.), crushed whole tomatoes, and remaining parsley flakes to the simmering broth.
  6. 6
    Season the broth with salt and pepper to taste.
  7. 7
    Drop the small beef meatballs directly into the simmering soup and cook for 20 to 30 minutes until the meatballs are cooked through.
  8. 8
    Cook the macaroni separately according to package directions until al dente, then drain.
  9. 9
    Remove the large bones and shank pieces from the soup and discard or shred any tender meat to return to the pot.
  10. 10
    Divide the cooked macaroni among serving bowls and ladle the hot soup and meatballs over the pasta.
  11. 11
    Serve immediately with grated Parmesan cheese sprinkled on top.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 3.8g19%
Cholesterol 33.1mg12%
Sodium 545.6mg23%
Total Carbohydrate 23.9g8%
Dietary Fiber 2.5g10%
Sugars 11.1g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wedding soup, beef meatballs, italian soup, comfort food, homemade broth, minestrone, beef shank, macaroni soup, hearty soup, family dinner, meal prep, freezer meal, vegetable soup, tomato broth, protein rich, winter soup, classic recipe, easy soup, leftover friendly, beef bone broth
Read it online: https://www.chefs-mate.com/recipe/wedding-soup-2/