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Weekend Waffles

Weekend Waffles recipe image
These Weekend Waffles are a departure from the standard baking powder batter, utilizing yeast to create an incredibly light and airy texture. The slow rise develops a subtle tanginess and a chewy interior that contrasts beautifully with the crisp, golden exterior. Perfect for leisurely Sunday mornings, these waffles stay warm longer than their chemical-leavened counterparts. Serve them topped with fresh berries, a drizzle of maple syrup, or whipped cream. The batter can be prepared ahead and chilled, making them an excellent choice for entertaining guests. The addition of vanilla and butter enriches the flavor, while the yeast ensures a tender crumb that holds up well against heavy toppings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 491.4
Dietary: Vegetarian
Description
These Weekend Waffles are a departure from the standard baking powder batter, utilizing yeast to create an incredibly light and airy texture. The slow rise develops a subtle tanginess and a chewy interior that contrasts beautifully with the crisp, golden exterior. Perfect for leisurely Sunday mornings, these waffles stay warm longer than their chemical-leavened counterparts. Serve them topped with fresh berries, a drizzle of maple syrup, or whipped cream. The batter can be prepared ahead and chilled, making them an excellent choice for entertaining guests. The addition of vanilla and butter enriches the flavor, while the yeast ensures a tender crumb that holds up well against heavy toppings.
Ingredients
  • 2 1/4 cup All-Purpose Flour
  • 1 package Fleischman's Rapidrise
  • 3 tbsp Sugar
  • 1 tsp Salt
  • 2 cup Milk (warmed to 105-115&# 194;°F)
  • 3 large Eggs
  • 3 tbsp Butter, melted
  • 2 tsp Vanilla Extract
Directions
  1. 1
    In a large bowl, combine the flour, yeast, sugar, and salt.
  2. 2
    Add the warmed milk, eggs, melted butter, and vanilla extract, stirring until just blended.
  3. 3
    Cover the bowl and allow the batter to rise in a warm, draft-free place until it has doubled in volume, about 45 minutes.
  4. 4
    Preheat your waffle iron according to the manufacturer's directions.
  5. 5
    Pour the batter into the heated waffle iron and cook until golden brown and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 491.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 102.6g35%
Dietary Fiber 3.6g15%
Sugars 0.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/weekend-waffles/