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Weepless Meringue Pie Topping

Weepless Meringue Pie Topping recipe image
This Latin-American dessert features Plain gelatin, Cornstarch, Cold water, Sugar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 159.7
Dietary: Gluten-free
Description
This Latin-American dessert features Plain gelatin, Cornstarch, Cold water, Sugar, Whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoon Plain gelatin
  • 1 tablespoon Cornstarch
  • 2 tablespoon Cold water
  • 1/2 cup Sugar
  • 3 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1 teaspoon Vanilla
Directions
  1. 1
    Prepare a pre-meringue by mixing gelatin, cornstarch, and cold water in small saucepan.
  2. 2
    Stir until lumps are dissolved.
  3. 3
    Add boiling water.
  4. 4
    Bring mixture to boil and cook 1 minute, stirring constantly.
  5. 5
    Remove from heat and stir in sugar.
  6. 6
    Pour mixture into small bowl and refrigerate exactly 25 minutes.
  7. 7
    After 25 minutes are up, beat egg whites and cream of tartar in medium bowl until soft peaks form.
  8. 8
    Add pre-meringue mixture and vanilla and contiue beating until mixture is very stiff and resembles whipped
  9. 9
    cream .
  10. 10
    Fill 9-1/2 inch baked pie crust with your favorite pie filling and top with meringue mixture, being sure to seal in filling by touching meringue to all edges of crust.
  11. 11
    Bake at 350 degrees until meringue is lightly browned, 15 to 20 minutes.
  12. 12
    Place in refrigerator, uncovered, until cool, then cover.
  13. 13
    (Another 9-1/2 inch pie plate makes a convenient cover.)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 159.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 65.3mg3%
Total Carbohydrate 34.5g12%
Dietary Fiber 0.4g2%
Sugars 30.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cold, cornstarch, cream, dessert, gelatin, latin-american, meringue, pie, plain, sugar, tartar, title, topping, vanilla, vegetarian, water, weepless, whites
Read it online: https://www.chefs-mate.com/recipe/weepless-meringue-pie-topping-2/