Weetabix Fruit Loaf

This International bread features Weetabix, Sugar, Sultanas, Self-Raising Flour, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1262.5

Dietary: Vegetarian

Description

This International bread features Weetabix, Sugar, Sultanas, Self-Raising Flour, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Weetabix
6 ounce Sugar
6 ounce Sultanas
8 ounce Self-Raising Flour
8 fl Milk

Directions

1
crush the weetabix into fine crumbs 2.
2
add sugar, fruit and flour 3.
3
add milk and mix well 4.
4
Pour into greased lined loaf tin 5.
5
Bake at Gas Mark 4 / 350F (177&# 194;Â°C) for 60 to 70 minutes 6.
6
Cool for 10 minutes 7.
7
When cold store in an airtight tin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1262.5kcal

% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.6g8%
Cholesterol 4.0mg2%
Sodium 107.5mg5%
Total Carbohydrate 318.0g106%
Dietary Fiber 7.4g30%
Sugars 308.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, fruit, international, loaf, milk, selfraising, sugar, sultanas, title, vegetarian, weetabix

Read it online: https://www.chefs-mate.com/recipe/weetabix-fruit-loaf/

Chefs Mate

Weetabix Fruit Loaf

Nutrition Facts