Weight Watchers Snickers Dessert
This Weight Watchers Snickers Dessert captures the nostalgic essence of a classic candy bar in a light, refreshing frozen treat. By combining creamy vanilla ice milk with sugar-free chocolate pudding and rich chunky peanut butter, you get a decadent texture without the heavy calorie count. The cool whip adds an airy lightness that balances the deep chocolate and nutty flavors perfectly. It’s the ultimate crowd-pleaser for potlucks, movie nights, or when you crave something sweet but want to stick to your health goals. Simply mix, freeze, and slice for a quick, satisfying dessert that feels like a true indulgence.
Description
This Weight Watchers Snickers Dessert captures the nostalgic essence of a classic candy bar in a light, refreshing frozen treat. By combining creamy vanilla ice milk with sugar-free chocolate pudding and rich chunky peanut butter, you get a decadent texture without the heavy calorie count. The cool whip adds an airy lightness that balances the deep chocolate and nutty flavors perfectly. It’s the ultimate crowd-pleaser for potlucks, movie nights, or when you crave something sweet but want to stick to your health goals. Simply mix, freeze, and slice for a quick, satisfying dessert that feels like a true indulgence.
Ingredients
- 1/2 gallon WW Vanilla Ice Milk
- 1 tub Cool Whip Lite (regular size)
- 1 small pkg Sugar Free instant chocolate pudding
- 1/2 cup chunky peanut butter
Directions
- 1 Allow the vanilla ice milk to soften slightly so it is easier to mix, but do not let it melt completely.
- 2
In a large bowl, combine the softened ice milk, Cool Whip Lite, sugar-free chocolate pudding mix, and chunky peanut butter.- 3
Stir vigorously until all ingredients are fully incorporated and the mixture is smooth and uniform.- 4
Pour the mixture into a 13x9-inch baking pan and spread it out evenly.- 5
Cover the pan tightly with plastic wrap or a lid.- 6
Place in the freezer for at least 4 hours, or until firm enough to slice.- 7
Remove from freezer and cut into 16 equal squares before serving.NoteFor easier mixing, let the ice milk sit at room temperature for 10-15 minutes before combining.
This dessert holds well in the freezer for up to one month. Let it sit at room temperature for 5 minutes before slicing for cleaner cuts.
Feel free to add chopped peanuts on top before freezing for extra crunch.
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