Welcome Back Baked Beans

This International side-dish features Can pork and beans, Catsup, Dark corn syrup, Mustard, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 24

Calories: 883.7

Dietary: Gluten-free

Description

This International side-dish features Can pork and beans, Catsup, Dark corn syrup, Mustard, Worcestershire sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Can pork and beans
1 cup Catsup
1 cup Dark corn syrup
1/4 cup Mustard
1/4 cup Worcestershire sauce
1 pound Bacon
1 md Onion, chopped fine

Directions

1
combine beans and seasonings in a large baking pan. Top with bacon strips. Bake at 350 degrees for 40 minutes, or until bacon is crisp. Serve warm

Nutrition Facts

Servings 24

Amount Per Serving
Calories 883.7kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 17.3g87%
Cholesterol 72.2mg25%
Sodium 3171.3mg133%
Total Carbohydrate 51.8g18%
Dietary Fiber 1.0g4%
Sugars 21.8g
Protein 50.8g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, bacon, baked, baking, beans, catsup, chopped, corn, dark, fine, international, mustard, onion, pork, sauce, side-dish, syrup, title, welcome, worcestershire

Read it online: https://www.chefs-mate.com/recipe/welcome-back-baked-beans/