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Welsh Batch Scone

Welsh Batch Scone recipe image
This British bread features Self-rising flour, Ground cinnamon, Ground ginger, Ground cloves, Ground mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 705.6
Dietary: Vegetarian
Description
This British bread features Self-rising flour, Ground cinnamon, Ground ginger, Ground cloves, Ground mace. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Self-rising flour
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Ground mace
  • 1/4 teaspoon Ground coriander
  • 1/2 cup Solid vegetable shortening,
Directions
  1. 1
    cut in chunks 3/4 c Superfine sugar 1/4 c Raisins (plumped) 1/3 c Pitted dates, quartered 1/4 c Milk (about) 1 Egg yolk, beaten 1 tb Packed light brown sugar Butter Rich and spicy, the scone is baked in one piece.
  2. 2
    Preheat oven to 400F (205C).
  3. 3
    Grease a large baking sheet; set aside.
  4. 4
    Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl.
  5. 5
    With your fingers, rub in shortening until mixture is crumbly.
  6. 6
    Add sugar, raisins, and dates; mix well.
  7. 7
    Turn out onto baking sheet and pat with your hands to make an 8-inch round about 3/4-inch thick.
  8. 8
    With a sharp knife, score top in 8 wedges.
  9. 9
    Brush with egg yolk and sprinkle with brown sugar.
  10. 10
    Bake about 20 minutes or until golden brown.
  11. 11
    Transfer to wire rack and cool about 5 minutes.
  12. 12
    Serve warm with butter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 705.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.5g53%
Cholesterol 0.8mg1%
Sodium 3.2mg1%
Total Carbohydrate 91.6g31%
Dietary Fiber 3.5g15%
Sugars 0.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batch, bread, british, cinnamon, cloves, coriander, flour, fruits, ginger, ground, mace, scone, selfrising, shortening, solid, title, vegan, vegetable, welsh
Read it online: https://www.chefs-mate.com/recipe/welsh-batch-scone/