Include in Print View:

Welsh Broth – Cawl(Welsh

Welsh Broth - Cawl(welsh recipe image
This British soup features Lb. Welsh lamb cutlets, Onions, Leeks, Carrots, Parsnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 933.9
Dietary: Gluten-free
Description
This British soup features Lb. Welsh lamb cutlets, Onions, Leeks, Carrots, Parsnips. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Lb. Welsh lamb cutlets
  • 1/2 pound Onions
  • 3 Leeks
  • 1/2 pound Carrots
  • 1/2 pound Parsnips
  • 1/2 pound Swede
  • 2 pound Potatoes
Directions
  1. 1
    Salt and pepper
  2. 2
    Remove as much tat as possible from the cutlets and
  3. 3
    boil the meat gently in water for 1 hour.
  4. 4
    Skim off fat.
  5. 5
    Peel and cui up the vegetables and add to the lamb.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Cover and simmer until the vegetables are tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 933.9kcal
% Daily Value *
Total Fat 48.1g74%
Saturated Fat 20.4g102%
Cholesterol 220.2mg74%
Sodium 248.5mg11%
Total Carbohydrate 60.0g20%
Dietary Fiber 8.9g36%
Sugars 10.6g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, broth, carrots, cawlwelsh, cutlets, lamb, leeks, onions, parsnips, potatoes, simmering, soup, swede, title, welsh
Read it online: https://www.chefs-mate.com/recipe/welsh-broth-cawlwelsh/