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Welsh Cakes

Welsh Cakes recipe image
This British dessert features Self-raising flour, Butter, Sugar, Sultanas and raisins, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 379.4
Dietary: Vegetarian
Description
This British dessert features Self-raising flour, Butter, Sugar, Sultanas and raisins, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Self-raising flour
  • 2 ounce Butter
  • 4 ounce Sugar
  • 4 ounce Sultanas and raisins
  • 2 Eggs
  • 1/3 pint Water
Directions
  1. 1
    On sale in every Welsh bakery, these are one of the great delights of teatime.
  2. 2
    The are easy to make.
  3. 3
    The Welsh use a flat iron "planc" (a griddle) to
  4. 4
    bake the cakes, which are cooked on top
  5. 5
    heat like Scotch pancakes.
  6. 6
    A heavy frying pan will do fine if you don't have a griddle

Nutrition Facts

Servings 15

Amount Per Serving
Calories 379.4kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.1g36%
Cholesterol 53.5mg18%
Sodium 101.7mg5%
Total Carbohydrate 71.7g24%
Dietary Fiber 2.1g9%
Sugars 68.9g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, butter, cakes, dessert, eggs, flour, frying, raisins, selfraising, sugar, sultanas, title, vegetarian, water, welsh
Read it online: https://www.chefs-mate.com/recipe/welsh-cakes-3/