Include in Print View:

Welsh Cakes (Bakestone Recipes

Welsh Cakes (Bakestone Recipes recipe image
These classic Welsh cakes are a beloved British treat, perfect for afternoon tea or a cozy snack. Made with a simple dough of flour, butter, lard, and mixed spice, they are packed with plump raisins that soften during cooking. The unique method of griddling on a bakestone or heavy skillet gives them a distinctive crisp, golden crust while keeping the center tender and warm. Unlike baked cakes, these are cooked quickly over medium heat, releasing a wonderful aroma of spice and fruit. They are best enjoyed fresh from the griddle, dusted with powdered sugar, or served with a slice of butter and golden syrup. A comforting, nostalgic recipe that brings warmth to any kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1931.5
Dietary: Vegetarian
Description
These classic Welsh cakes are a beloved British treat, perfect for afternoon tea or a cozy snack. Made with a simple dough of flour, butter, lard, and mixed spice, they are packed with plump raisins that soften during cooking. The unique method of griddling on a bakestone or heavy skillet gives them a distinctive crisp, golden crust while keeping the center tender and warm. Unlike baked cakes, these are cooked quickly over medium heat, releasing a wonderful aroma of spice and fruit. They are best enjoyed fresh from the griddle, dusted with powdered sugar, or served with a slice of butter and golden syrup. A comforting, nostalgic recipe that brings warmth to any kitchen.
Ingredients
  • 8 ounce Plain flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Mixed spice
  • 2 ounce Butter or margarine
  • 2 ounce Lard
  • 3 ounce Granulated sugar
  • 2 ounce Raisins (or currants)
  • 1 Egg, beaten
  • 3 teaspoon Milk
Directions
  1. 1
    Sift the flour, baking powder, and mixed spice into a large mixing bowl.
  2. 2
    Add the butter, margarine, and lard to the dry ingredients.
  3. 3
    Rub the fat into the flour mixture using your fingertips until it resembles fine breadcrumbs.
  4. 4
    Stir in the granulated sugar and raisins until evenly distributed.
  5. 5
    Make a well in the center and pour in the beaten egg and milk.
  6. 6
    Mix quickly to form a stiff, cohesive dough.
  7. 7
    Turn the dough out onto a lightly floured surface and roll it out to about 1/4 inch thickness.
  8. 8
    Use a 3-inch round cutter to cut out the cakes.
  9. 9
    Heat a bakestone or heavy griddle over medium heat until hot but not smoking.
  10. 10
    Lightly grease the bakestone with butter or oil.
  11. 11
    Place the cake rounds on the hot bakestone and cook for about 4 minutes until golden brown on the bottom.
  12. 12
    Flip the cakes over and cook for another 4 minutes until golden brown on the other side.
  13. 13
    Repeat with remaining dough, re-greasing the bakestone as needed.
  14. 14
    Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1931.5kcal
% Daily Value *
Total Fat 86.8g134%
Saturated Fat 31.0g155%
Cholesterol 0.1mg1%
Sodium 700.2mg30%
Total Carbohydrate 267.5g90%
Dietary Fiber 7.2g29%
Sugars 112.8g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: welsh cakes, bakestone, griddle cakes, british dessert, raisin cake, mixed spice, afternoon tea, traditional baking, fruit cake, griddled cake, welsh recipe, teacake, comfort food, spiced cake, british baking, griddle cooking, homemade pastry, winter dessert, simple baking, fruit filled
Read it online: https://www.chefs-mate.com/recipe/welsh-cakes-bakestone-recipes/