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Welsh Gingerbread(Welsh

Welsh Gingerbread(welsh recipe image
This British dessert features Lb. flour, Ground ginger, Black treacle, Milk, Demerara sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 2118.6
Dietary: Vegetarian
Description
This British dessert features Lb. flour, Ground ginger, Black treacle, Milk, Demerara sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Lb. flour
  • 7 teaspoon Ground ginger
  • 6 ounce Black treacle
  • 1/4 pint Milk
  • 6 ounce Demerara sugar
  • 1/4 pound Butter
  • 2 ounce Minced peel
  • 1/2 teaspoon Bicarbonate'soda
  • 1 teaspoon Cream of tartar
Directions
  1. 1
    BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream of tartar.
  2. 2
    Rub the butter into the flour and add the other dry ingredients.
  3. 3
    Add the treacle and milk.
  4. 4
    Mix well.
  5. 5
    Place in a greased tin and bake in a slow oven (300/F.
  6. 6
    or Mark 2) for 1 1/2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2118.6kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 15.7g79%
Cholesterol 68.6mg23%
Sodium 210.0mg9%
Total Carbohydrate 425.3g142%
Dietary Fiber 17.1g69%
Sugars 159.9g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bicarbonatesoda, black, british, butter, cream, demerara, dessert, flour, ginger, gingerbreadwelsh, ground, milk, minced, peel, sugar, tartar, title, treacle, vegetarian
Read it online: https://www.chefs-mate.com/recipe/welsh-gingerbreadwelsh/