Welsh Rabbit (Rarebit) With Beer

This American main features White or rye bread slices, American cheese, Beer, Dry mustard, Worcestershire. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 667.7

Dietary: Gluten-free

Description

This American main features White or rye bread slices, American cheese, Beer, Dry mustard, Worcestershire. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea White or rye bread slices
1 pound American cheese
3/4 cup Beer
1 teaspoon Dry mustard
1/2 teaspoon Worcestershire
1/4 teaspoon Salt

Directions

1
Toast bread slices in electric toaster or under broiler and keep warm until required.
2
With shredder or knife, coarsely shred or cut the cheese into slivers.
3
In 2-quart saucepan, over low heat, or chafing dish over boiling water, mix cheese with beer.
4
Add mustard, Worcestershire and salt; cook, stirring until the mixture is smooth.
5
Pour the hot cheese mixture over the warm toast and serve at once.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.7kcal

% Daily Value *
Total Fat 42.0g65%
Saturated Fat 24.5g123%
Cholesterol 98.7mg33%
Sodium 2137.6mg90%
Total Carbohydrate 51.4g18%
Dietary Fiber 5.0g20%
Sugars 5.1g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beer, boiling, bread, broiling, cheese, dry, main, mustard, rabbit, rarebit, rye, salt, slices, title, vegetarian, welsh, white, with, worcestershire

Read it online: https://www.chefs-mate.com/recipe/welsh-rabbit-rarebit-with-beer/