Wendys Chili

This Mexican main features Ground beef, Veg oil, Onion soup, Chili powder, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1086.5

Dietary: Gluten-free

Description

This Mexican main features Ground beef, Veg oil, Onion soup, Chili powder, Ground cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef
2 teaspoon Veg oil
1 can Onion soup
2 teaspoon Chili powder
2 teaspoon Ground cumin
1/2 teaspoon Pepper
2 teaspoon Cocoa
2 can Kidney beans, undrained
6 teaspoon Tomato paste
15 teaspoon Tomato sauce
2 teaspoon Brown sugar
1 teaspoon Vinegar
6 cup V8 juice

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1086.5kcal

% Daily Value *
Total Fat 45.4g70%
Saturated Fat 14.1g71%
Cholesterol 132.8mg45%
Sodium 1524.7mg64%
Total Carbohydrate 100.0g34%
Dietary Fiber 18.6g75%
Sugars 28.4g
Protein 66.6g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, blending, brown, chili, cocoa, cumin, ground, juice, kidney, main, mexican, oil, onion, paste, pepper, pork, powder, sauce, simmering

Read it online: https://www.chefs-mate.com/recipe/wendys-chili-2/