West Indian Shrimp

This Indian main features Shrimp, cooked -- drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 144.7

Dietary: Gluten-free

Description

This Indian main features Shrimp, cooked -- drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Shrimp, cooked -- drained

Directions

1
And peeled 2 tb Olive oil 1 tb Angostura bitters 1 ts Dried chervil 1/2 ts Marjoram 1/2 ts Thyme 1/2 ts Cumin seed 1/4 ts Saffron 1/2 c Grated Parmesan cheese In an ovenproof skillet,
2
heat olive oil until smoking.
3
Quickly saute shrimp.
4
Sprinkle with bitters and herbs.
5
Top with Parmesan cheese and broil until lightly browned

Nutrition Facts

Servings 6

Amount Per Serving
Calories 144.7kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 258.8mg87%
Sodium 532.9mg23%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/west-indian-shrimp/

Chefs Mate

West Indian Shrimp

Nutrition Facts