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West Indies Pepper Sauce

West Indies Pepper Sauce recipe image
This International sauce features Mango or papaya, Yellow onion, Garlic clove, Chiles -- stemmed, " piece ginger root. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 62.2
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Mango or papaya, Yellow onion, Garlic clove, Chiles -- stemmed, " piece ginger root. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Ripe Mango or papaya
  • 1 md Yellow onion
  • 1 md Garlic clove
  • 5 Habanero Chiles -- stemmed
  • 1 " piece ginger root
Directions
  1. 1
    coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coriander 1/2 tb Honey 1/2 c Cider vinegar 1/2 c Water 1 ts Salt In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey.
  2. 2
    Transfer mixture to a bowl.
  3. 3
    In a nonreactive saucepan, bring the vinegar, water and salt to a boil.
  4. 4
    Pour over mango mixture and stir well.
  5. 5
    Allow to cool before bottling.
  6. 6
    Refrigerated, the sauce will keep approximately 6 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.5mg1%
Total Carbohydrate 14.3g5%
Dietary Fiber 1.4g6%
Sugars 4.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chiles, clove, garlic, ginger, indies, international, mango, onion, papaya, pepper, piece, root, sauce, stemmed, title, vegan, west, yellow
Read it online: https://www.chefs-mate.com/recipe/west-indies-pepper-sauce/