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Western Beans & Rice

Western Beans & Rice recipe image
This International main features Onion; chopped, Sliced celery, Butter or margarine, Canned pinto beans*. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1185.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Onion; chopped, Sliced celery, Butter or margarine, Canned pinto beans*. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion; chopped
  • 1 cup Sliced celery
  • 1 tablespoon Butter or margarine
  • 32 ounce Canned pinto beans*
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion; chopped and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1185.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 101.0mg5%
Total Carbohydrate 220.2g74%
Dietary Fiber 73.4g294%
Sugars 9.8g
Protein 72.7g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, butter, canned, celery, chopped, international, main, margarine, onion, pinto, rice, sliced, title, vegetarian, western
Read it online: https://www.chefs-mate.com/recipe/western-beans-rice-2/