Western Beans & Rice (Vegan)

This International side-dish features Vegetable oil, Chopped onions, Sliced celery, Canned tomato sauce, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 582.6

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Vegetable oil, Chopped onions, Sliced celery, Canned tomato sauce, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Vegetable oil
1 cup Chopped onions
1 cup Sliced celery
8 ounce Canned tomato sauce
1/2 cup Water
1/2 teaspoon Salt
1/4 teaspoon Hot pepper sauce; to 1/2 t.
3 cup Cooked pinto beans; drained
3 cup Hot cooked brown rice

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Vegetable oil, Cooked pinto beans; drained and cook until tender.
4
Season with Salt, Hot pepper sauce; to 1/2 t..
5
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 582.6kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 3446.4mg144%
Total Carbohydrate 108.2g37%
Dietary Fiber 24.4g98%
Sugars 12.8g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, beans, brown, canned, celery, chopped, cooked, drained, hot, international, oil, onions, pepper, pinto, rice, salt, sauce, side-dish, sliced, title

Read it online: https://www.chefs-mate.com/recipe/western-beans-rice-vegan/