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Western Beef And Cornmeal Pie

Western Beef and Cornmeal Pie recipe image
This Western Beef and Cornmeal Pie is a comforting, savory dish that perfectly balances a crispy, buttery cornmeal crust with a rich, spicy beef filling. The combination of ground beef, tomato paste, barbecue sauce, and sharp cheddar cheese creates a deep, savory flavor profile reminiscent of classic Texas cuisine. The cornmeal crust adds a delightful texture and rustic charm, making this an excellent choice for family dinners, potlucks, or game day gatherings. Its a satisfying meal that feels homemade and indulgent without being overly complex. Serve it warm with a side salad or steamed vegetables for a complete, hearty experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 369.8
Dietary: Gluten-free
Description
This Western Beef and Cornmeal Pie is a comforting, savory dish that perfectly balances a crispy, buttery cornmeal crust with a rich, spicy beef filling. The combination of ground beef, tomato paste, barbecue sauce, and sharp cheddar cheese creates a deep, savory flavor profile reminiscent of classic Texas cuisine. The cornmeal crust adds a delightful texture and rustic charm, making this an excellent choice for family dinners, potlucks, or game day gatherings. Its a satisfying meal that feels homemade and indulgent without being overly complex. Serve it warm with a side salad or steamed vegetables for a complete, hearty experience.
Ingredients
  • 1 pound Ground beef
  • 1/2 cup Cornmeal
  • 1 can Mexi-corn (drained)
  • 1/2 cup Milk
  • 1/4 cup Butter or margarine (softened)
  • 6 ounces Tomato paste
  • 1 cup Cheddar cheese (shredded)
  • 1 large Egg
  • 2 tablespoons Sugar
  • 3/4 cup Barbecue sauce
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Chili powder
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon. Once cooked through, drain excess grease.
  3. 3
    To the browned beef, add the tomato paste, barbecue sauce, chili powder, and 1/2 teaspoon of salt. Stir well to combine and simmer for 2-3 minutes. Remove from heat and set aside.
  4. 4
    In a large bowl, combine the cornmeal, baking powder, 1 teaspoon salt, sugar, and softened butter. Mix until the butter is incorporated and the mixture resembles coarse crumbs.
  5. 5
    Add the milk and egg to the cornmeal mixture. Stir gently until a soft dough forms. Be careful not to overmix.
  6. 6
    Lightly grease a 2.5-quart baking dish or a 10-inch ovenproof skillet. Press the cornmeal dough evenly onto the bottom and up the sides of the dish to form a crust.
  7. 7
    Stir the drained Mexi-corn into the beef filling mixture. Pour the filling evenly into the prepared cornmeal crust.
  8. 8
    Sprinkle the shredded cheddar cheese evenly over the top of the filling.
  9. 9
    Bake uncovered for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. 10
    Let cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 369.8kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 96.7mg5%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a 350F oven for 15-20 minutes or microwave individual slices until warm.

Substitutions: You can use regular yellow corn kernels instead of Mexi-corn. For the crust, all-purpose flour can be substituted for cornmeal if needed, though the texture will differ.

Tip: Ensure the butter is softened but not melted when mixing the crust to achieve the best texture. If the dough is too dry, add a tablespoon more milk.

Keywords: beef, cornmeal, pie, western, cheese, barbecue, hearty, comfort food, ground beef, corn, cheddar, baked, american, family dinner
Read it online: https://www.chefs-mate.com/recipe/western-beef-and-cornmeal-pie/