Western Chuck Steak

This International main features Tomato catsup, Kikkoman Soy Sauce, Cider vinegar, Onion; chopped, Chuck blade steak. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 93.8

Description

This International main features Tomato catsup, Kikkoman Soy Sauce, Cider vinegar, Onion; chopped, Chuck blade steak. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Tomato catsup
1/4 cup Kikkoman Soy Sauce
1/4 cup Cider vinegar
1 small Onion; chopped
1 Beef Chuck blade steak

Directions

1
(3 to 4 pound, -- 3/4 to 1 inch thick) Combine first 4 ingredients in saucepan; bring to boil.
2
Simmer 5 minutes; cool.
3
Pour into plastic bag with meat.
4
Refrigerate 8 to 10 hours, or overnight.
5
Broil 8 to 10 minutes on each side (for rare or medium doneness).
6
To serve, cut across grain into thin slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 93.8kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.7g9%
Cholesterol 20.5mg7%
Sodium 866.5mg37%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.9g4%
Sugars 2.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blade, boiling, broiling, catsup, chopped, chuck, cider, international, kikkoman, main, onion, sauce, simmering, soy, steak, title, tomato, vinegar, western

Read it online: https://www.chefs-mate.com/recipe/western-chuck-steak/

Chefs Mate

Western Chuck Steak

Nutrition Facts