Western Mac

This Western Mac is a robust and satisfying twist on traditional macaroni and cheese. It combines the creamy comfort of boxed mac and cheese with the heartiness of ground beef, onions, green peppers, and corn. The addition of tomato paste adds a rich, savory depth that ties all the ingredients together perfectly. Ideal for a busy weeknight dinner or a casual family gathering, this dish is easy to prepare and delivers big flavor in every bite. It&# 226;ÂÂs a nostalgic favorite that brings a hearty, home-style warmth to your table, making it a go-to meal for those craving something substantial and delicious without the fuss of complex cooking techniques.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 92.2

Description

This Western Mac is a robust and satisfying twist on traditional macaroni and cheese. It combines the creamy comfort of boxed mac and cheese with the heartiness of ground beef, onions, green peppers, and corn. The addition of tomato paste adds a rich, savory depth that ties all the ingredients together perfectly. Ideal for a busy weeknight dinner or a casual family gathering, this dish is easy to prepare and delivers big flavor in every bite. It&# 226;ÂÂs a nostalgic favorite that brings a hearty, home-style warmth to your table, making it a go-to meal for those craving something substantial and delicious without the fuss of complex cooking techniques.

Ingredients

1 Box Macaroni and cheese mix
1 lb Ground beef (hamburger)
1/2 cup Onion, chopped
1/2 cup Green pepper, chopped
1 can Corn, drained
1 small can Tomato paste
to taste Salt and pepper

Directions

1
Cook the macaroni according to the package directions, then drain and set aside.
2
In a large skillet or pot, brown the ground beef with the chopped onion and green peppers over medium-high heat.
3
Drain any excess fat from the cooked beef mixture.
4
Prepare the macaroni and cheese mix according to the box instructions, incorporating the cooked macaroni.
5
Combine the prepared macaroni and cheese with the beef mixture, drained corn, and tomato paste in the pot.
6
Stir well to combine all ingredients evenly, then reduce heat to low.
7
Simmer the mixture for approximately 30 minutes, stirring occasionally.
8
Season with salt and pepper to taste before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 19.5g7%
Dietary Fiber 1.3g6%
Sugars 0.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

When adding the tomato paste, it may look thick and intense at first, but continue stirring as it will distribute evenly and look perfect as it simmers.

You can substitute frozen corn for canned corn if preferred; just ensure it is thawed or cooked before adding.

For a variation, add diced tomatoes or a splash of Worcestershire sauce for extra depth.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess.

Keywords: western mac, macaroni and cheese, ground beef, comfort food, one pot meal, family dinner, easy recipe, american cuisine, cheesy pasta, hearty main, weeknight dinner, tomato paste, corn, green pepper, simmered, homestyle, savory, filling, classic, budget friendly

Read it online: https://www.chefs-mate.com/recipe/western-mac/